In vitro enzymatic antioxidants potency ofCitrus karna seeds
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چکیده
منابع مشابه
Enzymatic and non-enzymatic antioxidants in selected Piper species.
Piper species, commonly used in diet and traditional medicine were assessed for their antioxidant potential. Catalase activity was predominated in Piper longum, followed by Piper cubeba, green pepper, Piper brachystachyum and Piper nigrum. P. nigrum was richest in glutathione peroxidase and glucose-6-phosphate dehydrogenase, green pepper was richest in peroxidase and vitamin C while vitamin E w...
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Peganum harmala (Zygophyllaceae) is an intriguing herb with a long history of medicinal use. Antifungal activity of P. harmala seed extract against certain fungal species was investigated in vitro. Antifungal activity of the extract of P. harmala seeds was investigated against several fungal species using in vitro agar dilution technique. The fungal species included: Microsporum canis, Microspo...
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The aim of the study was to evaluate oxidative stress in cows undergoing normal parturition and cows suffering from dystocia. The erythrocytic glutathione peroxidase (GSH-Px) activity, plasma vitamin A and ß-carotene concentrations, and paraoxonase PON1 activity were lowered (P<0.001, P<0.01, 0.05, and 0.05, respectively) in cows with dystocia compared to normal calving cows. The erythrocytic m...
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Chia (Salvia sp) seeds were investtgated as a source of natural lipid antioxidants. Methanolic and aqueous extracts of defatted chia seeds possessed potent antioxidant activity. Analysis of 2 batches of cbia-seed oils demonstrated marked difference in the fatty acid composition of the oils, In both batches, the oils had high concentrations of polyunsauarated fatty acids. The major antioxidant a...
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ژورنال
عنوان ژورنال: ASIAN SCIENCE
سال: 2016
ISSN: 0973-4740,0976-7959
DOI: 10.15740/has/as/11.1/52-55